Get Free Pancakes On IHOP National Pancake Day® and Make Every Stack Count
"For 60 years, IHOP and our franchisees have made it our mission to support the communities we serve. IHOP National Pancake Day is our declaration to pancake lovers everywhere that we are committed to giving back in meaningful ways," said
Between now and March, guests have several ways to support the brand's charity partners, including:
- Visiting any
IHOP Restauranton Tuesday, February 27, 2018during event hours* and donating to the featured charity after enjoying a free stack of IHOP's world-famous Original Buttermilk Pancakes.
- Purchasing a wall icon in increments of
$1, $5, $20or $100 between January 31 and February 27, 2018to show support. Guests who purchase a $5wall icon will receive a $5coupon good for a future purchase of $10or more (valid at participating restaurants only.)**
- Enjoying a meal at any IHOP restaurant
between January 31 and March 31, 2018and making an in-restaurant cash contribution or on-check donation to the featured charity partner.
"For our 13th annual IHOP National Pancake Day, we're honored to again partner with three incredible organizations — Children's Miracle Network Hospitals,
To help bolster efforts, the brand has again teamed up with leading global service organization,
"We're thrilled to have
As the most anticipated event of the year for pancake lovers since 2006, IHOP National Pancake Day has become a pop-culture phenomenon. With the help of millions of guests and communities, IHOP and its franchisees have raised close to
In addition to locations throughout
For more information on IHOP National Pancake Day and the 60 Days of Giving campaign, including restaurant hours and charity support by restaurant, please visit www.ihoppancakeday.com.
Contact firstname.lastname@example.org for interview requests, to request gift cards for audience use, arrange an in-studio pancake demonstration, or coordinate a remote live-feed from one of our locations.
ABOUT INTERNATIONAL HOUSE OF PANCAKES, LLC
For 60 years, IHOP has been a leader, innovator and expert in all things breakfast, any time of day. The chain offers 65 different signature, fresh, made-to-order breakfast options, a wide selection of popular lunch and dinner items as well as meals under 600 calories. IHOP restaurants offer guests an affordable, everyday dining experience with warm and friendly service. Today, there are more than 1,750 IHOP restaurants around the world, including restaurants in all 50 states and the District of Columbia, Puerto Rico and Guam as well as Canada, Mexico, Guatemala, Panama, Lebanon, the Kingdom of Saudi Arabia, Kuwait, the United Arab Emirates, Bahrain, Qatar, Thailand, India and The Philippines. IHOP restaurants are franchised by affiliates of Glendale, Calif.-based
ABOUT CHILDREN'S MIRACLE NETWORK HOSPITALS
Children's Miracle Network Hospitals® raises funds and awareness for 170 member hospitals that provide 32 million treatments each year to kids across the U.S. and
ABOUT THE LEUKEMIA & LYMPHOMA SOCIETY
The Leukemia & Lymphoma Society® (LLS) is the world's largest voluntary health agency dedicated to blood cancer. The LLS mission: Cure leukemia, lymphoma, multiple myeloma, and improve the quality of life of patients and their families. LLS funds lifesaving blood cancer research around the world, provides free information and support services, and is the voice for all blood cancer patients seeking access to quality, affordable, coordinated care. Founded in 1949 and headquartered in
ABOUT SHRINERS HOSPITALS FOR CHILDREN
Shriners Hospitals for Children is changing lives every day through innovative pediatric specialty care, world-class research, and outstanding medical education. Their 22 locations in
ABOUT KIWANIS INTERNATIONAL
Founded in 1915,
Statements contained in this press release may constitute forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995. You can identify these forward-looking statements by words such as "may," "will," "should," "could," "expect," "anticipate," "believe," "estimate," "intend," "plan" and other similar expressions. These statements involve known and unknown risks, uncertainties and other factors, which may cause actual results to be materially different from those expressed or implied in such statements. These factors include, but are not limited to: the effect of general economic conditions; the Company's indebtedness; risk of future impairment charges; trading volatility and the price of the Company's common stock; the Company's results in any given period differing from guidance provided to the public; the highly competitive nature of the restaurant business; the Company's business strategy failing to achieve anticipated results; risks associated with the restaurant industry; risks associated with locations of current and future restaurants; rising costs for food commodities and utilities; shortages or interruptions in the supply or delivery of food; ineffective marketing and guest relationship initiatives and use of social media; changing health or dietary preferences; our engagement in business in foreign markets; harm to our brands' reputation; litigation; fourth-party claims with respect to intellectual property assets; environmental liability; liability relating to employees; failure to comply with applicable laws and regulations; failure to effectively implement restaurant development plans; our dependence upon our franchisees; concentration of Applebee's franchised restaurants in a limited number of franchisees; credit risk from IHOP franchisees operating under our previous business model; termination or non-renewal of franchise agreements; franchisees breaching their franchise agreements; insolvency proceedings involving franchisees; changes in the number and quality of franchisees; inability of franchisees to fund capital expenditures; heavy dependence on information technology; the occurrence of cyber incidents or a deficiency in our cybersecurity; failure to execute on a business continuity plan; inability to attract and retain talented employees; risks associated with retail brand initiatives; failure of our internal controls; and other factors discussed from time to time in the Company's Annual and Quarterly Reports on Forms 10-K and 10-Q and in the Company's other filings with the
* Limit one offer per guest. One free short stack of Buttermilk Pancakes on February 27, 2018 from 7 am – 7 pm: participating restaurants and hours may vary. Check with your local IHOP restaurant for details. Dine-in only.
** Issuance and redemption of coupons at participating restaurants only. Redemption expires Saturday, March 31, 2018 unless otherwise stated.
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Alexandra Shapiro, DeVries Global, + 1 212-546-8510, AShapiro@devriesglobal.com