NEW! Sizzling N’Awlins Skillet and NEW! Sizzling Chicken Fundido
among Eight Sizzling Entrées,
Including Two Under 550 Calories, Starting at $9.99
KANSAS CITY, Mo.--(BUSINESS WIRE)--Jun. 4, 2012--
While Applebee’s two new Sizzling
Entrées are a treat for the senses, the presentation isn’t just for
show. It’s the sound of flavor erupting.
NEW! Sizzling N'Awlins Skillet - Mounds of blackened seasoned chicken, shrimp and andouille sausage get all jazzed up with seasoned onions, red peppers, jambalaya (contains pork) and almond rice pilaf. (Photo: Business Wire)
“Our new Sizzling N’Awlins Skillet and Sizzling Chicken Fundido are fun
for your eyes, ears and nose, but that’s just the beginning,” said
Applebee’s Chef Jessica James. “The secret to all of our Sizzling
Entrées is the freshly prepared ingredients that sear, simmer and
caramelize right at your table.”
The Sizzling N’Awlins Skillet and Sizzling Chicken Fundido bring the
number of Sizzling Entrée selections to eight, including two selections
from Applebee’s Unbelievably Great Tasting & Under 550 Calories™ menu.
Applebee’s Sizzling Entrées start at $9.99 at participating restaurants.
Applebee’s guests can now tempt their senses with:
-
NEW! Sizzling N’Awlins Skillet – Mounds of blackened
seasoned chicken, shrimp and andouille sausage get all jazzed up with
seasoned onions, red peppers, jambalaya (contains pork) and almond
rice pilaf.
-
NEW! Sizzling Chicken Fundido – A rich and savory queso
blend of Asiago and cheddar-Jack cheeses, prepared fundido-style –
melted to gooey perfection – make a delicious bed for our grilled
chicken breast. It’s paired with crispy potatoes, sautéed onions and
grilled peppers, then seasoned with tangy lime and zesty chipotle
pepper.
-
UNDER 550 Calories: Sizzling Asian Shrimp & Broccoli –
It’s an explosion of Asian flavors with tender spiced shrimp and
colorful mixed veggies bathed in a sauce that’s the perfect mixture of
sweet and spice. Served over rice and topped with fresh cilantro.
-
UNDER 550 Calories: Sizzling Chili Lime Chicken –
Spicy chili sauce meets tender grilled chicken and colorful Asian
vegetables in this skillet full of flavor. Served over rice with fresh
cilantro and a squeeze of lime juice.
-
Sizzling Double Barrel Whisky Sirloins – We start
by grilling two grilled 4 oz. sirloin steaks, flavored with blackened
seasoning, garlic and thyme. They’re served with a delicious mountain
of garlic mashed potatoes and topped with red peppers, mushrooms and
onions caramelized in the flames of bourbon whisky.
-
Sizzling Cajun Steak & Shrimp – Our 7 oz. House
Sirloin grilled with blackened seasonings, garlic and thyme, served
over sautéed onions & red peppers. Topped with blackened shrimp and
Cajun gumbo with okra. Served with red beans & rice with andouille
sausage.
-
Bourbon Street Chicken & Shrimp – Cajun-seasoned
chicken breast grilled and served on a sizzling skillet with
blackened-seasoned shrimp, garlic and thyme. Served with fried red
potatoes and sautéed onions & mushrooms.
-
Bourbon Street Steak – A juicy tender steak jazzed up
with Cajun spices and served with sautéed onions & mushrooms with
fried red potatoes
“Get ready for entrée envy at your table,” James said. “Our Sizzling
Entrees will reward your sense of taste with fresh flavors that are
simply fantastic.”
About Applebee’s
Applebee’s (www.applebees.com)
is the world’s largest casual dining chain, with approximately 2,000
locations in 49 states, 16 countries and one U.S. territory. Based in
Kansas City, Mo., Applebee’s takes pride in providing a welcoming,
neighborhood environment where everyone can enjoy the dining experience.
Applebee’s Neighborhood Grill & Bar® is a DineEquity, Inc. (NYSE: DIN)
brand, and is franchised and operated by Applebee’s Services, Inc. and
its affiliates.
Photos/Multimedia Gallery Available: http://www.businesswire.com/cgi-bin/mmg.cgi?eid=50298448&lang=en
Source: Applebee’s
DFPR
Derek Farley, 704-941-7353
derek@dfpr.com
or
Tom
Beyer, 480-358-8135
tom@dfpr.com
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