Four French Toast Favorites Available for a Limited Time Only
GLENDALE, CA, Apr 07, 2008 (MARKET WIRE via COMTEX News Network) -- IHOP, one of America's favorite restaurants for breakfast, lunch and
dinner, has sprinted into spring with its new Tour de French Toast
promotion. The promotion serves up the creme de la creme of IHOP's
best-loved French toast dishes for a limited time, including IHOP's
popular Stuffed French Toast treats, Strawberry French Toast and
Cinnamon Swirl French Toast.
"Throughout IHOP's 50-year history, we have brought breakfast
classics to the table while also having fun with unique takes on
well-known favorites," said Carolyn O'Keefe, IHOP's senior vice
president, marketing. "IHOP was among the first to introduce Stuffed
French Toast, and continues to build on its French toast success with
new flavors, including Banana Caramel Stuffed French Toast and IHOP's
Cinnamon Swirl French Toast."
Available at all participating IHOP locations and via take-out
through IHOP 'n Go, Tour de French Toast is served a la carte or with
all the favorites, including eggs, hash browns and a choice of
breakfast meats. Guests can choose their favorite French toast from
now through June 1:
-- Cinnamon Swirl French Toast: IHOP's sweet, flaky cinnamon roll is
sliced and grilled French toast style.
-- Strawberry French Toast: French toast triangles topped with glazed
strawberries, a sprinkle of powdered sugar and creamy whipped topping.
-- Banana Caramel Stuffed French Toast: Warm French toast stuffed with
banana cream and drizzled with caramel, walnuts and sliced, fresh bananas.
Dusted with powdered sugar and crowned with whipped topping.
-- Original Stuffed French Toast: IHOP's classic Stuffed French Toast!
Cinnamon-raisin French toast stuffed with sweet cream cheese filling,
topped with powdered sugar and choice of fruit topping, including cool
strawberry, blueberry or cinnamon-apple, and crowned with creamy whipped
For more information or to find an IHOP restaurant near you, please
For 50 years, the IHOP family restaurant chain has served its world
famous pancakes and a wide variety of breakfast, lunch and dinner
items that are loved by people of all ages. IHOP offers its guests
an affordable, everyday dining experience with warm and friendly
service. The first IHOP opened in Toluca Lake, Calif. in 1958, and
as of December 31, 2007, there were 1,344 IHOPs in 49 states, the
U.S. Virgin Islands, Canada and Mexico. IHOP restaurants are
franchised and operated by Glendale, Calif.-based IHOP, a subsidiary
of IHOP Corp. (NYSE: IHP).
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SOURCE: IHOP Corp.