Spring Flavors Burst In Every Bite Of The New, Limited Time Juicy Fruit And Sweet Cream Topped Buttermilk Pancakes At IHOP® Restaurants
Spring Fling Pancakes can be enjoyed as a full stack of pancakes or as part of a combo meal with the choice of eggs, bacon, sausage or ham, and more. Guests can choose from three seasonally inspired flavors, including:
- Blackberry Cheesecake: tart, crisp blackberries mingle with real cheesecake cream atop a stack of delicious buttermilk pancakes.
- Strawberry & Cream: a creamy vanilla bean mousse layered between fluffy buttermilk pancakes, creating the perfect base for glazed strawberries finished off with whipped topping.
- Sweet Peach Praline: hot buttermilk pancakes topped with a mix of peaches, candied pecans coated in a buttery brown sugar glaze, and a dollop of whipped topping.
"In creating the latest dishes for our new spring menu, we were inspired by the feeling that comes from throwing open the windows for the first time after winter and breathing in fresh, crisp air. The ingredients used in our Spring Fling Pancake recipes – juicy fruits bursting with sweetness, vanilla bean, real cream and buttered pecans – dance on your tongue and create this really beautiful combination of tastes and textures when paired with IHOP's signature buttermilk pancakes," said Chef
For close to 60 years, IHOP has been bringing guests together to enjoy everyday moments with family and friends over made-to-order breakfast foods and more, like fluffy omelettes, golden French Toast, savory hickory smoked bacon and of course, world-famous Buttermilk Pancakes, served all day, every day. Spring Fling Pancakes will be available at IHOP restaurants across the country until
* For a limited time. Price and participation varies.
ABOUT INTERNATIONAL HOUSE OF PANCAKES, LLC
For nearly 59 years, IHOP has been a leader, innovator and expert in all things breakfast, any time of day. The chain offers 65 different signature, fresh, made-to-order breakfast options, a wide selection of popular lunch and dinner items as well as meals under 600 calories. IHOP restaurants offer guests an affordable, everyday dining experience with warm and friendly service. Today, there are more than 1,700 IHOP restaurants around the world, including restaurants in all 50 states and the District of Columbia, Puerto Rico and Guam as well as Canada, Mexico, Guatemala, the Kingdom of Saudi Arabia, Kuwait, the United Arab Emirates, Bahrain, Qatar and The Philippines. IHOP restaurants are franchised and operated by Glendale, Calif.-based
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Laura Bonnema, DeVries Global, + 1 212-546-8506, LBonnema@devriesglobal.com or Stephanie Peterson, IHOP Restaurants, + 1 818-637-3079, Stephanie.Peterson@ihop.com