Ripe, Just-Picked Fruit And Dippable Delights Star In New Fresh Market Menu At IHOP® Restaurants
Also introduced as part of the new summertime menu, Fundue features five hot-off-the-griddle Silver Dollar Buttermilk Pancakes served with fresh strawberries, sliced bananas, and rich, smooth, Nutella® -- making it the perfect breakfast starter or shareable dish.
"There is something inherently fun about breakfast foods, no matter what time of day they're enjoyed," said
For close to 60 years, IHOP has been bringing guests together to enjoy everyday moments with family and friends over made-to-order breakfast foods and more, like fluffy omelettes, golden French Toast, savory hickory smoked bacon and of course, world-famous Buttermilk Pancakes, served all day, every day.
* Offer, price and participation varies by location. For a limited time only.
ABOUT INTERNATIONAL HOUSE OF PANCAKES, LLC
For nearly 59 years, IHOP has been a leader, innovator and expert in all things breakfast, any time of day. The chain offers 65 different signature, fresh, made-to-order breakfast options, a wide selection of popular lunch and dinner items as well as meals under 600 calories. IHOP restaurants offer guests an affordable, everyday dining experience with warm and friendly service. Today, there are more than 1,700 IHOP restaurants around the world, including restaurants in all 50 states and the District of Columbia, Puerto Rico and Guam as well as Canada, Mexico, Guatemala, the Kingdom of Saudi Arabia, Kuwait, the United Arab Emirates, Bahrain, Qatar and The Philippines. IHOP restaurants are franchised and operated by Glendale, Calif.-based
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Laura Bonnema, DeVries Global, + 1 212-546-8506, LBonnema@devriesglobal.com; Stephanie Peterson, IHOP Restaurants, + 1 818-637-3079, Stephanie.Peterson@ihop.com